Traditionally skirt is used inside Cornish pasty’s, but diced up it also make amazing pies, but as the years have gone on its become a chef favourite as a tasty steak “flank steak” or also none as “Bavette steak” cooked right a really juice steak and good for tacos
Traditionally skirt is used inside Cornish pasty’s, but diced up it also make amazing pies, but as the years have gone on its become a chef favourite as a tasty steak “flank steak” or also none as “Bavette steak” cooked right a really juice steak and good for tacos
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