Shin is the cut of beef that comes of the shank of the cow a real treat to people that know, slowly cooked for 6 hours or more on a low heat or in your slow cooker. it will full apart like butter and give you that tasty beefy & collagen, perfect for stews or a chunky chilli our master butchers favourite cut for slow cooking.
Shin is the cut of beef that comes of the shank of the cow a real treat to people that know, slowly cooked for 6 hours or more on a low heat or in your slow cooker. it will full apart like butter and give you that tasty beefy & collagen, perfect for stews or a chunky chilli our master butchers favourite cut for slow cooking.
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