Dry Aged Sirloin Steak

from £10.00

Sirloin steak dry aged for a minimum of 30 days to ensure the best taste and texture. This is fan favourite cut of beef. Nice marbling with perfect covering of fat

Size:

Sirloin steak dry aged for a minimum of 30 days to ensure the best taste and texture. This is fan favourite cut of beef. Nice marbling with perfect covering of fat

 
 
 
 
 
 

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