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Prime ribeye steak, dry aged for a minimum of 30 days to ensure the best taste and texture, The King of steaks in our eyes and our personal favourite -perfect balance of fat marbling and meat serve medium-rare for best steak experience
Prime ribeye steak, dry aged for a minimum of 30 days to ensure the best taste and texture, The King of steaks in our eyes and our personal favourite -perfect balance of fat marbling and meat serve medium-rare for best steak experience