Rolled Leg of Pork in x 2 joints (2.5kg joints)
Rolled Shoulder of Pork in x 2 joints (2.5kg joints)
Whole Pork Belly into Slices (14-16 x Slices)
12-14 x Pork Chops
4 x Pork Steaks
1 x Tenderloin Fillet
30 x Traditional Thick Pork Sausage
Rolled Leg of Pork in x 2 joints (2.5kg joints)
Rolled Shoulder of Pork in x 2 joints (2.5kg joints)
Whole Pork Belly into Slices (14-16 x Slices)
12-14 x Pork Chops
4 x Pork Steaks
1 x Tenderloin Fillet
30 x Traditional Thick Pork Sausage