The Traditional Beef roasting joint on the leaner side comes from the inner thigh muscle on the cow, we finish all of topside joint hand tie and layer of natural beef fat on top to help keep the joint moist whilst cooking and added flavour which can be remove after cooking before carving. (A rich, savoury beefy flavour perfect hot or cold
The Traditional Beef roasting joint on the leaner side comes from the inner thigh muscle on the cow, we finish all of topside joint hand tie and layer of natural beef fat on top to help keep the joint moist whilst cooking and added flavour which can be remove after cooking before carving. (A rich, savoury beefy flavour perfect hot or cold
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